INGREDIENTS

  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dried banana chips
  • 1/2 cup mini chocolate chips

DIRECTIONS

PRE-STEP: Preheat oven to 425F degrees. Spray 12 muffin cups with non-stick cooking spray. Set aside.

STEP 1: In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.

STEP 2: In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.

STEP 3: Add mashed bananas, mix until combined.

STEP 4: Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX!

STEP 5: Stir in chocolate chips.

STEP 6: Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Press dried banana chips and mini chocolate chips into each muffin.

STEP 7: Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.

STEP 8: Let muffins cool on wire rack for at least 10 minutes before enjoying

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