Recipes Only

4 servings

Ingredients

• Celery, chopped (generous amount)
• Pre-cooked and rinsed barley
• Beef broth
• Chicken broth
• Carrots, peeled and diced
• Oil
• Onion, coarsely chopped
• Stir-fry beef or sausage
• Garlic cloves
• Fresh parsley
• White wine (optional)
• Tomato sauce or paste (optional)
• Vegeta seasoning or salt
• Parmigiano-Reggiano or Pecorino cheese, for serving

Instructions

1. Prepare the Soup Base: In a large pot, combine the beef and chicken broth. Add the pre-cooked barley and a generous amount of chopped celery. Bring to a simmer.
2. Peel and dice the carrots, then add them to the pot. Let the mixture cook while you prepare the condiment.
3. Prepare the Condiment: In a small blender or food processor, combine a little oil, onion, stir-fry beef (chopped), garlic cloves, and fresh parsley. Pulse until coarsely chopped and well combined.
4. Transfer the mixture to a frying pan and cook for a few minutes.
5. If desired, add a small amount of white wine and a spoonful of tomato sauce or paste for color and flavor.
6. Combine and Season: Add the cooked condiment mixture into the soup pot.
7. Season with a small amount of Vegeta (be careful as it's salty) and stir well.
8. Let the soup simmer for a few more minutes until all flavors are combined.
9. Serve: Ladle the hot soup into bowls and top with a sprinkle of cheese (like Parmigiano-Reggiano or Pecorino).